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Remoulade Sauce

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Remoulade Sauce has a one of its kind taste. The lemon and mustard gives the Remoulade Sauce Awesome taste.
Ingredients
  Mayonnaise 1 Cup (16 tbs)
  Lemon juice 1 Tablespoon
  Finely chopped capers 2 Tablespoon
  Dijon mustard 2 Teaspoon
  Minced parsley 1 Teaspoon
  Chopped chives 2 Teaspoon
  Anchovy paste 3⁄4 Teaspoon
Directions

Combine all ingredients in small mixing bowl.
Stir gently with a wooden spoon until blended.
Place in airtight container; refrigerate

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish

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4.042105
Average: 4 (19 votes)