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Rocky Road Sauce

Canadian.Recipes's picture
Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Confectioners sugar 1 Cup (16 tbs)
  Egg yolks 3 , beaten until thick
  Chocolate sauce 1⁄2 Cup (8 tbs)
  Egg whites 3
  Pecans 1 Cup (16 tbs), coarsely chopped
  Marshmallows 8 Ounce, cut into small pieces
Directions

Cream butter; gradually add confectioners' sugar, beating well.
Add beaten egg yolks in thirds; beating thoroughly after each addition.
Blend in chocolate sauce.
Beat egg whites until stiff, not dry, peaks are formed.
Gently fold into the chocolate mixture.
Fold in the pecans and marshmallows.
Chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Interest: 
Party

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