Rocky Road Sauce
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Confectioners sugar||1 Cup (16 tbs)|
|Egg yolks||3 , beaten until thick|
|Chocolate sauce||1⁄2 Cup (8 tbs)|
|Pecans||1 Cup (16 tbs), coarsely chopped|
|Marshmallows||8 Ounce, cut into small pieces|
Cream butter; gradually add confectioners' sugar, beating well.
Add beaten egg yolks in thirds; beating thoroughly after each addition.
Blend in chocolate sauce.
Beat egg whites until stiff, not dry, peaks are formed.
Gently fold into the chocolate mixture.
Fold in the pecans and marshmallows.
Serving size: Complete recipe
Calories 3531 Calories from Fat 1896
% Daily Value*
Total Fat 219 g337.5%
Saturated Fat 84.9 g424.7%
Trans Fat 0 g
Cholesterol 815.5 mg271.8%
Sodium 433.2 mg18.1%
Total Carbohydrates 380 g126.7%
Dietary Fiber 12.7 g50.8%
Sugars 296.7 g
Protein 41 g81.8%
Vitamin A 70.7% Vitamin C 2.4%
Calcium 18.9% Iron 28.5%
*Based on a 2000 Calorie diet