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Remoulade Sauce

Canadian.Recipes's picture
Ingredients
  Mayonnaise 1 Cup (16 tbs)
  Prepared mustard 1 1⁄2 Teaspoon
  Anchovy paste 1⁄4 Teaspoon
  Finely chopped sour pickles 2 Tablespoon
  Chopped capers 1 Tablespoon
  Minced parsley 1 1⁄2 Teaspoon
  Finely crushed chervil 1⁄2 Teaspoon
  Crushed tarragon 1⁄2 Teaspoon
Directions

Blend all ingredients in a small bowl.
Cover; chill thoroughly.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Blending

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