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Remoulade Sauce

Canadian.Recipes's picture
Ingredients
  Mayonnaise 1 Cup (16 tbs)
  Prepared mustard 1 1⁄2 Teaspoon
  Anchovy paste 1⁄4 Teaspoon
  Finely chopped sour pickles 2 Tablespoon
  Chopped capers 1 Tablespoon
  Minced parsley 1 1⁄2 Teaspoon
  Finely crushed chervil 1⁄2 Teaspoon
  Crushed tarragon 1⁄2 Teaspoon
Directions

Blend all ingredients in a small bowl.
Cover; chill thoroughly.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Blending

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1604 Calories from Fat 1564

% Daily Value*

Total Fat 174 g267.4%

Saturated Fat 15.9 g79.3%

Trans Fat 0 g

Cholesterol 157.6 mg52.5%

Sodium 1613.6 mg67.2%

Total Carbohydrates 5 g1.7%

Dietary Fiber 1.3 g5.3%

Sugars 0.4 g

Protein 3 g5.2%

Vitamin A 18.9% Vitamin C 22.4%

Calcium 14.2% Iron 12.8%

*Based on a 2000 Calorie diet

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Remoulade Sauce Recipe