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Coffee Ice Cream Sundaes With Brown Sugar And Chocolate Sauces

fast.cook's picture
  Whipping cream 3⁄4 Cup (12 tbs)
  Light corn syrup 1⁄2 Cup (8 tbs)
  Semi sweet chocolate 4 Ounce, chopped
  Firmly packed brown sugar 1⁄4 Cup (4 tbs)
  Coffee ice cream 1 Pint
  Chopped toffee candy 2 Tablespoon (Adjust Quantity As Needed)

Bring cream and corn syrup to simmer in heavy medium saucepan, stirring occasionally.
Pour 2/3 cup mixture into bowl.
Add chocolate to bowl and stir until chocolate melts and sauce is smooth.
Add brown sugar to remaining mixture in saucepan and stir over low heat until sugar dissolves.
Increase heat and boil until reduced to sauce consistency, about 2 minutes.
Cool slightly.
Place 2 scoops of ice cream in each dish.
Pour chocolate sauce over 1 scoop and brown sugar sauce over other.
Sprinkle with toffee and serve.

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