Poached Cod With Lemon Sauce
|Cod fillets||1 1⁄2 Pound|
|Lemon juice||1 Tablespoon|
|Shallots||2 , peeled, chopped|
|White wine||1⁄4 Cup (4 tbs)|
|Lemon sauce||1 Cup (16 tbs) (Adjust Quantity As Needed)|
|Mayonnaise||3⁄4 Cup (12 tbs)|
|Lemon||1⁄2 , juiced|
|Dry mustard||1⁄2 Teaspoon|
|Capers||1⁄2 Tablespoon, drained, chopped|
|Seasoned salt||To Taste|
Wash fish; pat dry.
Sprinkle with salt, pepper, and 1 tablespoon lemon juice.
Place in small, greased casserole dish.
Sprinkle with shallots; pour wine over all.
Dot with 1 tablespoon butter; cover.
Bake at 350Â°F 20 to 25 minutes, until fish flakes easily.
Meanwhile, melt 1 tablespoon butter in top of double boiler.
Add remaining sauce ingredients except capers.
Cook, stirring constantly, over simmering water until heated through.
Stir in capers.
Place fish on heated platter; top with sauce.