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King Mackerel Steaks With Sauce Provencale

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Ingredients
  Mackerel/Other fish steaks 2 Pound (Fresh Or Frozen)
  Melted butter/Margarine 2 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Paprika To Taste
Directions

Thaw fish if frozen.
Place in single layer on well-greased baking pan, 15 x 10 x 1 inches.
Brush with butter; sprinkle with salt, pepper, and paprika.
Broil about 4 inches from source of heat 10 to 15 minutes, until fish flakes easily.
Fish need not be turned during broiling.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Seafood

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