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Almond Butterscotch Sauce

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Ingredients
  Firmly packed light brown sugar 1 1⁄4 Cup (20 tbs)
  Heavy cream 2⁄3 Cup (10.67 tbs)
  Light corn syrup 2⁄3 Cup (10.67 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Salt 1⁄8 Teaspoon
  Toasted blanched almonds 1⁄2 Cup (8 tbs), chopped
Directions

Combine all ingredients except almonds in a 2-quart heavy saucepan; stir over low heat until sugar is dissolved and butter is melted.
Increase heat to medium and bring to boiling; stir occasionally.
Set a candy thermometer in place.
Cook without stirring until thermometer registers 226°F.
Remove from heat and cool slightly.
Stir in the almonds.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Interest: 
Party

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4.40625
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3012 Calories from Fat 1205

% Daily Value*

Total Fat 135 g208.1%

Saturated Fat 67.7 g338.7%

Trans Fat 0 g

Cholesterol 340.2 mg113.4%

Sodium 549.3 mg22.9%

Total Carbohydrates 468 g156.1%

Dietary Fiber 6 g24%

Sugars 337.2 g

Protein 16 g32.2%

Vitamin A 75.2% Vitamin C 1.6%

Calcium 50.2% Iron 22.6%

*Based on a 2000 Calorie diet

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Almond Butterscotch Sauce Recipe