Cherries And Pears In Wine Sauce
|Dark pitted cherries||1 Can (10 oz)|
|Pear halves||1 Can (10 oz)|
|Sweet red wine||1⁄4 Cup (4 tbs)|
|Orange peel||1 Tablespoon|
Drain syrup from cherries and pears into glass casserole dish.
Stir in wine, orange peel and cornstarch.
Cook on high (9) for 4 to 6 minutes or until slightly thickened, stirring twice.
Combine fruit with hot sauce.