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Cherries And Pears In Wine Sauce

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  Dark pitted cherries 1 Can (10 oz)
  Pear halves 1 Can (10 oz)
  Sweet red wine 1⁄4 Cup (4 tbs)
  Orange peel 1 Tablespoon
  Cornstarch 2 Tablespoon

Drain syrup from cherries and pears into glass casserole dish.
Stir in wine, orange peel and cornstarch.
Cook on high (9) for 4 to 6 minutes or until slightly thickened, stirring twice.
Combine fruit with hot sauce.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 608 Calories from Fat 3

% Daily Value*

Total Fat 0.39 g0.59%

Saturated Fat 0.02 g0.12%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 16.9 mg0.7%

Total Carbohydrates 140 g46.6%

Dietary Fiber 15 g60%

Sugars 73.6 g

Protein 1 g2.8%

Vitamin A 5.2% Vitamin C 58.2%

Calcium 19.2% Iron 28.4%

*Based on a 2000 Calorie diet

Cherries And Pears In Wine Sauce Recipe