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Mushroom Sauce With Sour Cream

Goulash.Chefs's picture
Ingredients
  Lard 1 1⁄2 Ounce
  Mushrooms 5 Ounce
  Sour cream 1⁄4 Pint
  Onions 1 Ounce
  Salt 1⁄4 Teaspoon
  Ground black pepper 1 Pinch
  Parsley bunch 1 Small
  Meat stock 1⁄2 Pint
Directions

Clean mushrooms well and wash in cold water, then place on a sieve and drain.
Clean, wash, and then chop onions and parsley finely.
Heat lard and fry onions in it first, until half done; add sliced mushrooms afterwards, together with finely chopped parsley.
Simmer well under cover for 4-5 mins., until mushrooms are tender, sprinkle with flour, dilute with stock, flavour with salt, and ground pepper and mix well until smooth.
Cook for 10 mins., then add sour cream, bring to boil.
Mushroom sauce may be served with boiled beef, various hot entrees (croquettes, puddings, pancakes filled with brains, etc.), or else together with braised veal chops or fillets, roast beef, etc.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish

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