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Mushroom Sauce With Sour Cream

Goulash.Chefs's picture
  Lard 1 1⁄2 Ounce
  Mushrooms 5 Ounce
  Sour cream 1⁄4 Pint
  Onions 1 Ounce
  Salt 1⁄4 Teaspoon
  Ground black pepper 1 Pinch
  Parsley bunch 1 Small
  Meat stock 1⁄2 Pint

Clean mushrooms well and wash in cold water, then place on a sieve and drain.
Clean, wash, and then chop onions and parsley finely.
Heat lard and fry onions in it first, until half done; add sliced mushrooms afterwards, together with finely chopped parsley.
Simmer well under cover for 4-5 mins., until mushrooms are tender, sprinkle with flour, dilute with stock, flavour with salt, and ground pepper and mix well until smooth.
Cook for 10 mins., then add sour cream, bring to boil.
Mushroom sauce may be served with boiled beef, various hot entrees (croquettes, puddings, pancakes filled with brains, etc.), or else together with braised veal chops or fillets, roast beef, etc.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 691 Calories from Fat 598

% Daily Value*

Total Fat 67 g103%

Saturated Fat 30.6 g153.2%

Trans Fat 0 g

Cholesterol 102.8 mg34.3%

Sodium 1064.8 mg44.4%

Total Carbohydrates 15 g5%

Dietary Fiber 2.1 g8.5%

Sugars 9.1 g

Protein 12 g24%

Vitamin A 15.9% Vitamin C 13.1%

Calcium 16.7% Iron 10.5%

*Based on a 2000 Calorie diet

Mushroom Sauce With Sour Cream Recipe