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Cranberry Pudding With Butter Sauce

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Ingredients
  Sifted all purpose flour 1 1⁄2 Cup (24 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Baking powder 3 Teaspoon
  Butter 3 Tablespoon, melted and cooled
  Cranberries 6 Ounce, rinsed chopped
  Milk 2⁄3 Cup (10.67 tbs)
  Butter sauce 1 Cup (16 tbs)
Directions

Sift the flour, sugar, and baking powder into a bowl.
Make a well in center and add the melted butter, cranberries, and milk.
Stir just until dry ingredients are moistened.
Turn mixture into a greased 1-quart casserole.
Bake at 350°F 55 minutes

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Method: 
Baked
Dish: 
Pudding
Interest: 
Party

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