Cranberry Pudding With Butter Sauce
|Sifted all purpose flour||1 1⁄2 Cup (24 tbs)|
|Sugar||3⁄4 Cup (12 tbs)|
|Baking powder||3 Teaspoon|
|Butter||3 Tablespoon, melted and cooled|
|Cranberries||6 Ounce, rinsed chopped|
|Milk||2⁄3 Cup (10.67 tbs)|
|Butter sauce||1 Cup (16 tbs)|
Sift the flour, sugar, and baking powder into a bowl.
Make a well in center and add the melted butter, cranberries, and milk.
Stir just until dry ingredients are moistened.
Turn mixture into a greased 1-quart casserole.
Bake at 350Â°F 55 minutes
Serving size: Complete recipe
Calories 2189 Calories from Fat 559
% Daily Value*
Total Fat 65 g99.3%
Saturated Fat 34.3 g171.7%
Trans Fat 0 g
Cholesterol 167 mg55.7%
Sodium 1498.7 mg62.4%
Total Carbohydrates 383 g127.8%
Dietary Fiber 22 g88.2%
Sugars 165.2 g
Protein 31 g62.4%
Vitamin A 32.9% Vitamin C 52.9%
Calcium 140.8% Iron 73.7%
*Based on a 2000 Calorie diet