Cranberry Pudding With Butter Sauce
24 Sep 2009
|Sifted all purpose flour||1 1⁄2 Cup (24 tbs)|
|Sugar||3⁄4 Cup (12 tbs)|
|Baking powder||3 Teaspoon|
|Butter||3 Tablespoon, melted and cooled|
|Cranberries||6 Ounce, rinsed chopped|
|Milk||2⁄3 Cup (10.67 tbs)|
|Butter sauce||1 Cup (16 tbs)|
Sift the flour, sugar, and baking powder into a bowl.
Make a well in center and add the melted butter, cranberries, and milk.
Stir just until dry ingredients are moistened.
Turn mixture into a greased 1-quart casserole.
Bake at 350Â°F 55 minutes
Cranberry Pudding With Butter Sauce Recipe