Chicken In Paprika Sauce
|Chicken||3 1⁄2 Pound|
|Sour cream||1 Pint|
|Canned lecso||3 1⁄2 Ounce|
|Onions||3 1⁄2 Ounce|
|Lard||3 1⁄2 Ounce|
Clean chicken, cut it into pieces, take out liver and gizzard, and wash them thoroughly.
Clean onions, chop finely and fry in hot fat, until they turn a pale yellow.
Add paprika, mix with a little water.
Add chicken, salt, cleaned, washed and minced green paprika, fresh tomatoes (or the canned lecso) and stew it under a lid, stirring occasionally, and adding a little water to it; let it simmer gently in thick gravy until half done; then mix sour cream with flour and a little cold water; stir until smooth, add it to chicken, stir once again, pour on a little more water and stew until tender.
Add cream before dishing, boil again.
During the summer garnish with sliced green paprika and fresh tomatoes.
Serving size: Complete recipe
Calories 6304 Calories from Fat 3412
% Daily Value*
Total Fat 380 g584%
Saturated Fat 145.2 g726.2%
Trans Fat 0 g
Cholesterol 1408.6 mg469.5%
Sodium 3593.4 mg149.7%
Total Carbohydrates 321 g106.9%
Dietary Fiber 17.3 g69.2%
Sugars 41.4 g
Protein 380 g760.6%
Vitamin A 113.7% Vitamin C 22.4%
Calcium 76.4% Iron 114.7%
*Based on a 2000 Calorie diet