You are here

Chicken In Paprika Sauce

Goulash.Chefs's picture
  Chicken 3 1⁄2 Pound
  Flour 1 Teaspoon
  Paprika 1⁄2 Teaspoon
  Sour cream 1 Pint
  Canned lecso 3 1⁄2 Ounce
  Salt 1 Teaspoon
  Onions 3 1⁄2 Ounce
  Lard 3 1⁄2 Ounce
  Cream 1 Tablespoon
  Dumplings 5

Clean chicken, cut it into pieces, take out liver and gizzard, and wash them thoroughly.
Clean onions, chop finely and fry in hot fat, until they turn a pale yellow.
Add paprika, mix with a little water.
Add chicken, salt, cleaned, washed and minced green paprika, fresh tomatoes (or the canned lecso) and stew it under a lid, stirring occasionally, and adding a little water to it; let it simmer gently in thick gravy until half done; then mix sour cream with flour and a little cold water; stir until smooth, add it to chicken, stir once again, pour on a little more water and stew until tender.
Add cream before dishing, boil again.
During the summer garnish with sliced green paprika and fresh tomatoes.

Recipe Summary

Main Dish

Rate It

Your rating: None
Average: 3.9 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6304 Calories from Fat 3412

% Daily Value*

Total Fat 380 g584%

Saturated Fat 145.2 g726.2%

Trans Fat 0 g

Cholesterol 1408.6 mg469.5%

Sodium 3593.4 mg149.7%

Total Carbohydrates 321 g106.9%

Dietary Fiber 17.3 g69.2%

Sugars 41.4 g

Protein 380 g760.6%

Vitamin A 113.7% Vitamin C 22.4%

Calcium 76.4% Iron 114.7%

*Based on a 2000 Calorie diet

Chicken In Paprika Sauce Recipe