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Veal's Pluck In Paprika Sauce

Goulash.Chefs's picture
Ingredients
  Veal pluck 2 Pound
  Lard 4 1⁄2 Ounce
  Onions 7 Ounce
  Paprika 1 Teaspoon
  Garlic 3 Clove (15 gm)
  Salt 1 Teaspoon
  Marjoram 1 Pinch
  Tomato puree 1 Tablespoon
  Lecso 7 Ounce
  Flour 1 Tablespoon
  Celery sprig 3
Directions

Soak the veal's pluck in cold water, then wash in fresh water several times; parboil for 20 mins., let it cool, and then cut into strips.
Fry the finely chopped onions till they are a light yellow, add the paprika, tomato puree, crushed garlic and marjoram, and stir for a minute.
Then add the veal's pluck, salt, add a little water, cover with a lid, and let it simmer slowly.
Add a little water if necessary.
When tender, add the lecso and the finely chopped leaves of celery.
Mix flour with a little water, pour over meat, and cook the whole for another 10 mins.
Garnish with mashed potatoes flavoured with fried onion.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish

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