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Veal's Pluck In Paprika Sauce

Goulash.Chefs's picture
  Veal pluck 2 Pound
  Lard 4 1⁄2 Ounce
  Onions 7 Ounce
  Paprika 1 Teaspoon
  Garlic 3 Clove (15 gm)
  Salt 1 Teaspoon
  Marjoram 1 Pinch
  Tomato puree 1 Tablespoon
  Lecso 7 Ounce
  Flour 1 Tablespoon
  Celery sprig 3

Soak the veal's pluck in cold water, then wash in fresh water several times; parboil for 20 mins., let it cool, and then cut into strips.
Fry the finely chopped onions till they are a light yellow, add the paprika, tomato puree, crushed garlic and marjoram, and stir for a minute.
Then add the veal's pluck, salt, add a little water, cover with a lid, and let it simmer slowly.
Add a little water if necessary.
When tender, add the lecso and the finely chopped leaves of celery.
Mix flour with a little water, pour over meat, and cook the whole for another 10 mins.
Garnish with mashed potatoes flavoured with fried onion.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2954 Calories from Fat 1505

% Daily Value*

Total Fat 167 g256.9%

Saturated Fat 63.4 g317.1%

Trans Fat 0 g

Cholesterol 544.6 mg181.5%

Sodium 6557.8 mg273.2%

Total Carbohydrates 58 g19.2%

Dietary Fiber 8.4 g33.7%

Sugars 21.4 g

Protein 290 g579.1%

Vitamin A 84.9% Vitamin C 71%

Calcium 28.9% Iron 24.8%

*Based on a 2000 Calorie diet

Veal's Pluck In Paprika Sauce Recipe