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New England Nutmeg Sauce

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The new england nutmeg sauce is a cooked sauce made with nutmeg, butter and sugar. Prepared with a little flour, the nutmeg sauce is a sweet and savory dessert sauce, that can be used with puddings and cakes.
Ingredients
  Sugar 1 Cup (16 tbs)
  Flour 1 Tablespoon
  Boiling water 2 Cup (32 tbs)
  Butter 1 Tablespoon
  Grated nutmeg 1 Teaspoon
  Salt To Taste
Directions

MAKING
1.Mix well the sugar, flour and a pinch of salt.
2.Add boiling water gradually, stirring continuously.
3.Then add the butter and cook for five minutes.
4.Remove from the fire and stir in the nutmeg.
SERVING
5.Serve with any appetizer

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
New England
Course: 
Dessert
Method: 
Slow Cooked
Ingredient: 
Nutmeg
Servings: 
2

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 481 Calories from Fat 62

% Daily Value*

Total Fat 7 g10.9%

Saturated Fat 4.5 g22.6%

Trans Fat 0 g

Cholesterol 16.1 mg5.4%

Sodium 207.2 mg8.6%

Total Carbohydrates 107 g35.6%

Dietary Fiber 0.72 g2.9%

Sugars 100.6 g

Protein 0.98 g2%

Vitamin A 3.8% Vitamin C 0.13%

Calcium 1.6% Iron 2.4%

*Based on a 2000 Calorie diet

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New England Nutmeg Sauce Recipe