You are here

Golden Sauce

Canadian.Recipes's picture
  Butter 3 Tablespoon
  Sugar 1⁄4 Cup (4 tbs)
  Egg yolks 3 , slightly beaten
  Boiling water 1⁄3 Cup (5.33 tbs)
  Vanilla extract 1 Teaspoon

Cream the butter and beat in the sugar until fluffy.
Gradually add the egg yolks, blending well.
Very gradually add the boiling water while stirring.
Turn mixture into the top of a double boiler; stir and cook over simmering water until thickened.
Remove from heat and blend in the extract.
Cool; chill.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 673 Calories from Fat 428

% Daily Value*

Total Fat 48 g74.5%

Saturated Fat 27.4 g137.1%

Trans Fat 0 g

Cholesterol 652 mg217.3%

Sodium 31 mg1.3%

Total Carbohydrates 52 g17.4%

Dietary Fiber 0 g

Sugars 50.9 g

Protein 8 g15%

Vitamin A 35.5% Vitamin C

Calcium 7.2% Iron 6.9%

*Based on a 2000 Calorie diet

Golden Sauce Recipe