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Golden Sauce

Canadian.Recipes's picture
Ingredients
  Butter 3 Tablespoon
  Sugar 1⁄4 Cup (4 tbs)
  Egg yolks 3 , slightly beaten
  Boiling water 1⁄3 Cup (5.33 tbs)
  Vanilla extract 1 Teaspoon
Directions

Cream the butter and beat in the sugar until fluffy.
Gradually add the egg yolks, blending well.
Very gradually add the boiling water while stirring.
Turn mixture into the top of a double boiler; stir and cook over simmering water until thickened.
Remove from heat and blend in the extract.
Cool; chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Interest: 
Party

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