You are here

Fish With Lemon Sauce

admin's picture
Ingredients
  Fish fillets 1 1⁄2 Pound
  Onions 2 Medium, chopped
  Vegetable oil 2 Tablespoon
  Salt 1⁄2 Teaspoon
  White pepper 1⁄8 Teaspoon
  Water 3⁄4 Cup (12 tbs)
  Sliced ginger root 2
  Mace 1⁄4 Teaspoon
  Grated lemon rind 1 Teaspoon
  Lemon juice 1⁄4 Cup (4 tbs)
  Cornstarch 1 Tablespoon
  Saffron 1⁄4 Teaspoon
  Plain yogurt 1⁄4 Cup (4 tbs)
  Chopped parsley 1 Tablespoon (For Garnish)
Directions

Wash fish; pat dry.
Sprinkle with juice of 1 lemon; let stand 10 minutes.
Saute onions in hot oil until golden brown.
Add fish; brown on both sides about 5 minutes.
Add salt, pepper, 1/2 cup water, gingerroot, mace, lemon rind, and 1/4 cup lemon juice.
Simmer, covered, 10 minutes.
Remove fish; keep warm.
Mix cornstarch with 1/4 cup water; stir in fish sauce.
Add saffron; simmer 2 minutes to thicken.
Stir in yogurt; remove from heat.
Garnish

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Seafood

Rate It

Your rating: None
4.22857
Average: 4.2 (14 votes)