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Mexican Green Tomato Sauce

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Green Sauce has a Delicious taste. The mishmash of olive oil, Mexican green tomatoes, oregano, and wine vinegar gives the Green Sauce Gripping taste. Must catch it
  Olive oil 2 Tablespoon
  Onion 1 Medium, chopped
  Garlic 1 Clove (5 gm), peeled and chopped
  Canned mexican green tomatoes 10 Ounce (Tomatillos)
  Crumbled dried oregano 1⁄2 Teaspoon
  Dried cilantro/Parsley 1⁄2 Teaspoon
  Wine vinegar 2 Tablespoon
  Salt To Taste
  Pepper To Taste

Heat oil in small skillet.
Saute onion and garlic until limp.
Drain tomatillos; reserve liquid.
Combine tomatillos, 1/2 cup reserved liquid, onion, garlic, oil, oregano, and cilantro in jar of electric blender; puree.
Heat skillet over moderate heat.
Pour in sauce; cook 10 minutes.
Remove from heat; add wine vinegar, salt, and pepper.
Chill sauce

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 676 Calories from Fat 271

% Daily Value*

Total Fat 31 g47.1%

Saturated Fat 4.3 g21.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1220.1 mg50.8%

Total Carbohydrates 94 g31.3%

Dietary Fiber 5.5 g21.9%

Sugars 69.1 g

Protein 3 g6.9%

Vitamin A 8.6% Vitamin C 35.4%

Calcium 13.5% Iron 24.3%

*Based on a 2000 Calorie diet

Mexican Green Tomato Sauce Recipe