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Baked Clams In Mornay Sauce

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Baked Clams In Mornay Sauce has an Inspirational taste. The cheese and parsley gives the Baked Clams In Mornay Sauce Unlikely taste.
  Shucked clams 1 Pint
  Dry white wine 1 Tablespoon
  Mornay sauce 1 Cup (16 tbs)
  Dry breadcrumbs 2 Tablespoon
  Grated parmesan cheese 1 Tablespoon
  Chopped parsley 2 Teaspoon
  Chopped chives 2 Teaspoon
  Butter 1 Tablespoon

Mince clams; place in saucepan.
Add just enough wine to cover; simmer about 5 minutes, until wine has evaporated.
Combine clams and sauce; mix well.
Spoon clam mixture into scallop shells or individual baking dishes.
Blend bread crumbs, cheese, parsley, and chives; sprinkle over clam mixture.
Dot with butter; place shells on baking sheet.
Bake in preheated 350°F oven, 1 rack above center, 15 minutes.

Recipe Summary

Difficulty Level: 

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 925 Calories from Fat 520

% Daily Value*

Total Fat 58 g89.6%

Saturated Fat 10.5 g52.7%

Trans Fat 0 g

Cholesterol 321.3 mg107.1%

Sodium 3833.6 mg159.7%

Total Carbohydrates 31 g10.4%

Dietary Fiber 2.2 g8.7%

Sugars 1.9 g

Protein 66 g131.3%

Vitamin A 67.1% Vitamin C 31.9%

Calcium 40.3% Iron 57%

*Based on a 2000 Calorie diet

Baked Clams In Mornay Sauce Recipe