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Baked Clams In Mornay Sauce

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Baked Clams In Mornay Sauce has an Inspirational taste. The cheese and parsley gives the Baked Clams In Mornay Sauce Unlikely taste.
Ingredients
  Shucked clams 1 Pint
  Dry white wine 1 Tablespoon
  Mornay sauce 1 Cup (16 tbs)
  Dry breadcrumbs 2 Tablespoon
  Grated parmesan cheese 1 Tablespoon
  Chopped parsley 2 Teaspoon
  Chopped chives 2 Teaspoon
  Butter 1 Tablespoon
Directions

Mince clams; place in saucepan.
Add just enough wine to cover; simmer about 5 minutes, until wine has evaporated.
Combine clams and sauce; mix well.
Spoon clam mixture into scallop shells or individual baking dishes.
Blend bread crumbs, cheese, parsley, and chives; sprinkle over clam mixture.
Dot with butter; place shells on baking sheet.
Bake in preheated 350°F oven, 1 rack above center, 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Seafood

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