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Sauce Robert

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Ingredients
  Butter 3 Tablespoon
  Onion 1 , chopped
  Wine vinegar 3 Tablespoon
  Flour 1 Tablespoon
  Brown stock 1 Cup (16 tbs)
  Chopped gherkins 1 Tablespoon
  French mustard 2 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Melt butter; cook onion slowly 6 to 8 minutes.
Add vinegar; boil few minutes.
Add flour, then stock; bring to boil.
Cook 10 minutes.
Add gherkins, mustard, salt, and pepper.
Reheat

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Interest: 
Party

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Your rating: None
4.255555
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 687 Calories from Fat 460

% Daily Value*

Total Fat 52 g80.7%

Saturated Fat 23.2 g116%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 2074.8 mg86.5%

Total Carbohydrates 46 g15.4%

Dietary Fiber 2.9 g11.8%

Sugars 10 g

Protein 7 g14.9%

Vitamin A 23.1% Vitamin C 17.5%

Calcium 4.8% Iron 7%

*Based on a 2000 Calorie diet

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Sauce Robert Recipe