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Flounder In Orange Sauce With Pine Nuts

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Ingredients
  Flounder fillet 2⁄3 Pound
  Lemon juice 1 Teaspoon
  Olive oil 2 Tablespoon (Plus A Few Drops)
  Water 1 Teaspoon
  Chopped parsley 1 Tablespoon
  Raisins 2 Tablespoon
  Pine nuts 2 Tablespoon
  Orange juice concentrate 2 Tablespoon
Directions

Turn on broiler.
Cut the fillet in half and place on broiler pan (use toaster oven if you have one).
Rub with a few drops oil.
Heat 1 tablespoon oil in small skillet.
Saute raisins and pine nuts over medium heat until pine nuts color, about 2 or 3 minutes.
Stir in orange juice concentrate, lemon juice and water.
Remove from heat.
Broil fish about 2 inches from source of heat about 7 or 8 minutes, just until fish flakes easily with fork.
Don't overcook.
Reheat sauce; chop parsley and add.
Spoon over fillets on individual plates.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Ingredient: 
Fish
Interest: 
Party

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