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Tomato Sauce Prouenca

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If you are looking for a perfect tomato sauce then this Tomato Sauce Prouenca recipe is something ideal! This Tomato Sauce Prouenca is easy to make and best of all, there is very little cooking involved that even saves a lot of time. So give this tomato sauce a try and you would soon be a fan of it!
  Tomatoes/3 28 ounce cans no salt added tomatoes 6 Pound
  Olive oil 2 Tablespoon
  Onion 1 Large, finley diced
  Garlic 5 Clove (25 gm), mashed
  Fennel seeds 1⁄2 Teaspoon
  Chopped basil/1/2 teaspoon dried basil 1 1⁄2 Teaspoon
  Ground coriander 1⁄4 Teaspoon
  Ground pepper To Taste
  Orange peel 3 (1 Inch Long Without White)
  Parsley sprig 2
  Bay leaf 1
  Thyme sprig/1/4 teaspoon dried thyme 2
  Celery seed 1⁄4 Teaspoon
  Tomato paste 6 Ounce (No Salt Added)
  Spaghetti 3 Ounce

Plunge fresh tomatoes into boiling water for a few seconds and remove skins.
Chop pulp coarsely, if using fresh tomatoes.
Heat oil in heavy pot; add onion and cook slowly about 15 minutes, until onion is transparent.
Add remaining ingredients and simmer for 1 1/2 to 2 hours, stirring occasionally.
Break up tomatoes as they cook.
Remove parsley, bay leaf and orange peel.
Freeze in portions suitable for your family's use.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1440 Calories from Fat 342

% Daily Value*

Total Fat 39 g60.2%

Saturated Fat 5.6 g27.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 336 mg14%

Total Carbohydrates 260 g86.8%

Dietary Fiber 54.8 g219.1%

Sugars 105.8 g

Protein 51 g102.3%

Vitamin A 527.6% Vitamin C 846.6%

Calcium 68.8% Iron 112.6%

*Based on a 2000 Calorie diet

Tomato Sauce Prouenca Recipe