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Tomato And Mushroom Sauce

Lucy's picture
Ingredients
  Bacon slices/Ham- small quantity, uncooked 2
  Onion slice 1
  Carrot slice 6
  Bay leaf 2
  Thyme sprig 2
  Parsley sprigs 1
  Mushrooms 1⁄2 Can (5 oz)
  Cloves 2
  Peppercorns 1⁄2 Teaspoon
  Nutmeg 1 Teaspoon
  Tomatoes 1 Can (10 oz) (1/2 Of No. 2 Can)
  Flour 5 Tablespoon
  Brown stock 1 1⁄2 Cup (24 tbs)
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1.Start by preheating the oven to 300F degrees
2.Also chop the bacon or ham
MAKING
3.In a pot, place the bacon or ham and cook with onion and carrot for 5 minutes
4.Now add bay leaf, thyme, parsley, cloves, peppercorns, nutmeg, and tomatoes, and cook for 5 minutes
5.Mix the flour with five tablespoons of cold water and rub out all the lumps; then add enough water so that the batter can be poured in a thin stream
6.Add to the sauce, make sure to keep stirring constantly
7.As the sauce thickens, dilute it with the stock
8.Cover, set in the oven and cook for one hour
9.Strain, add salt and pepper to taste and the mushrooms, drained and cut in quarters
10.Then cook for 2 minutes over direct heat
SERVING
11.Serve with pasta, steak, or spaghetti

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Slow Cooked
Dish: 
Sauce
Ingredient: 
Mushroom
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
72 Minutes
Ready In: 
82 Minutes
Servings: 
2

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