Sea Bream With Horseradish Sauce
|Sea bream fillet||4 (Porgy)|
|Fresh lemon juice||2 Tablespoon|
|Butter||1⁄3 Cup (5.33 tbs)|
|Wine vinegar||4 Tablespoon|
|Prepared horseradish||3 Teaspoon|
Rinse the fish under plenty of cold running water.
Pat dry on kitchen paper and season with salt and pepper on both sides.
Arrange the fillets side by side in a rectangular dish and pour the lemon juice over.
Cover and microwave on HIGH for 5 minutes.
Put the butter into a large bowl and melt in the oven for 1 1/2 minutes on HIGH.
Put the egg yolks, vinegar and sugar into another bowl and whisk together.
Whisk into the butter.
Cook on HIGH for 30 seconds, whisk again, then cook a further 30 seconds.
Whisk once more, then add the horseradish, still whisking vigorously.
Drain the fish and divide each fillet in two.