Herrings In Herring Roe Sauce
|Herrings||4 , heads removed|
|Herring roe||3 1⁄2 Ounce|
|Horseradish mustard||2 Teaspoon|
|Lemon juice||4 Tablespoon|
|Sour cream||4 Tablespoon (Creme Fraiche)|
Clean the fish and rinse under plenty of cold running water.
Pat dry on kitchen paper.
Make 2 or 3 incisions in the fleshiest part of the fish.
Arrange the fish, side by side in a rectangular dish, with the cut sides downward.
Cover and microwave on HIGH for 6 minutes.
Puree the herring roe in a food processor.
Pour the puree into a bowl and stir in the horseradish mustard, lemon juice, sour cream (creme fraiche), sugar, and salt and pepper.
Put the bowl in the microwave oven and cook for 1 minute on HIGH.