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Herrings In Herring Roe Sauce

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  Herrings 4 , heads removed
  Herring roe 3 1⁄2 Ounce
  Horseradish mustard 2 Teaspoon
  Lemon juice 4 Tablespoon
  Sour cream 4 Tablespoon (Creme Fraiche)
  Sugar 1⁄2 Teaspoon
  Salt To Taste
  Pepper To Taste

Clean the fish and rinse under plenty of cold running water.
Pat dry on kitchen paper.
Make 2 or 3 incisions in the fleshiest part of the fish.
Arrange the fish, side by side in a rectangular dish, with the cut sides downward.
Cover and microwave on HIGH for 6 minutes.
Puree the herring roe in a food processor.
Pour the puree into a bowl and stir in the horseradish mustard, lemon juice, sour cream (creme fraiche), sugar, and salt and pepper.
Stir well.
Put the bowl in the microwave oven and cook for 1 minute on HIGH.
Stir again.

Recipe Summary

Everyday, Healthy

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