Classic Mustard Sauce
I was wondering why did I take so long to try out this variation for Mustard Sauce! Yeah, with the mild flavoring of vinegar, I have used dry mustard and it tastes so awesome! You will just go yumm over this Mustard Sauce when poured over your favorite ham!
|Sugar||1⁄2 Cup (8 tbs)|
|Dry mustard||1 Tablespoon|
|Eggs||4 , beaten|
|Vinegar||1 Cup (16 tbs)|
Mix the dry ingredients together; add beaten eggs, vinegar and butter.
Stir constantly over medium heat for 15 minutes.
Delicious with ham.