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Classic Mustard Sauce

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I was wondering why did I take so long to try out this variation for Mustard Sauce! Yeah, with the mild flavoring of vinegar, I have used dry mustard and it tastes so awesome! You will just go yumm over this Mustard Sauce when poured over your favorite ham!
Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Dry mustard 1 Tablespoon
  Salt 1 Pinch
  Eggs 4 , beaten
  Vinegar 1 Cup (16 tbs)
  Butter 1 Tablespoon
Directions

Mix the dry ingredients together; add beaten eggs, vinegar and butter.
Stir constantly over medium heat for 15 minutes.
Delicious with ham.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Interest: 
Party

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4.141665
Average: 4.1 (12 votes)