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Classic Mustard Sauce

chef.alburt's picture
I was wondering why did I take so long to try out this variation for Mustard Sauce! Yeah, with the mild flavoring of vinegar, I have used dry mustard and it tastes so awesome! You will just go yumm over this Mustard Sauce when poured over your favorite ham!
  Sugar 1⁄2 Cup (8 tbs)
  Dry mustard 1 Tablespoon
  Salt 1 Pinch
  Eggs 4 , beaten
  Vinegar 1 Cup (16 tbs)
  Butter 1 Tablespoon

Mix the dry ingredients together; add beaten eggs, vinegar and butter.
Stir constantly over medium heat for 15 minutes.
Delicious with ham.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 840 Calories from Fat 286

% Daily Value*

Total Fat 33 g51%

Saturated Fat 13.9 g69.5%

Trans Fat 0 g

Cholesterol 878.2 mg292.7%

Sodium 542.3 mg22.6%

Total Carbohydrates 102 g34.1%

Dietary Fiber 0.2 g0.8%

Sugars 101.6 g

Protein 26 g52.4%

Vitamin A 27% Vitamin C 0.17%

Calcium 13.2% Iron 22.5%

*Based on a 2000 Calorie diet

Classic Mustard Sauce Recipe