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Meat Sauce

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  Ground meat 1⁄2 Cup (8 tbs)
  Dry red wine 1 Cup (16 tbs)
  Chopped oregano/2 teaspoons dried oregano leaves 2 Tablespoon
  Ground black pepper To Taste
  Chopped basil/1 teaspoon dried basil 1 Tablespoon

o the meat base add the remaining ingredients.
Simmer 1 hour, until mixture is thick. (If you want a thinner mixture, add 8 ounces of canned tomato puree.)
Freeze in portions suitable for your family's use.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 641 Calories from Fat 100

% Daily Value*

Total Fat 12 g17.8%

Saturated Fat 4 g19.8%

Trans Fat 0 g

Cholesterol 42 mg14%

Sodium 90.1 mg3.8%

Total Carbohydrates 48 g16.1%

Dietary Fiber 13.3 g53.4%

Sugars 3.9 g

Protein 28 g57%

Vitamin A 57.3% Vitamin C 29.9%

Calcium 54.4% Iron 86.6%

*Based on a 2000 Calorie diet

Meat Sauce Recipe