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Spring Rolls With Dipping Sauce

Ruby.Williams's picture
Shrimp is a good low-fat, high-protein substitute for meat and does not raise cholesterol.
Ingredients
  Spring roll wrapper 6 (Available In Asian Markets)
  Shrimp 12 Medium (Cooked, Shelled)
  Shredded leaf lettuce 1 Cup (16 tbs)
  Chopped cilantro 1⁄3 Cup (5.33 tbs)
  Peeled seeded chopped cucumber 1⁄2 Cup (8 tbs)
  Carrot 1 Medium, julienned
  Quick thai dipping sauce 1 Tablespoon
  Light soy sauce 1 Tablespoon
  White wine vinegar/Rice vinegar 1 Tablespoon
  Mirin 3 Tablespoon
  Grated ginger 1⁄4 Teaspoon
Directions

1. In a bowl of cool water, soak a wrapper until limp. Lay wrapper out flat. Place 1/6 of each ingredient down middle of wrapper, starting with lettuce. Fold over each end and tightly roll the wrapper around the contents, as if making a burrito. Moisten at seam; press to close.

2. Lay on plate, cover with moist paper towel and refrigerate until ready to serve. Then slice in two and serve with Quick Thai Dipping Sauce, below, or peanut sauce.

3. To make the Quick Thai Dipping Sauce, combine all ingredients in a small bowl.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Appetizer
Taste: 
Spicy
Method: 
Fried
Ingredient: 
Vegetable
Interest: 
Everyday, Gourmet, Party, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
90 Minutes
Ready In: 
120 Minutes
Servings: 
5

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