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Marmalade Sauce

Lucy's picture
Ingredients
  Orange marmalade/Grapefruit marmalade 2 Cup (32 tbs) (1 Glass)
  Dry mustard 1 Teaspoon
  Salt 1 Teaspoon
Directions

MAKING
1.In a deep plate, turn the marmalade and now beat it to a foam
2.Now add dry mustard and salt
3.Beat again thoroughly
SERVING
4.Serve with shrimp, calamari, or pork

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Beating
Dish: 
Sauce
Ingredient: 
Orange
Interest: 
Everyday
Cook Time: 
15 Minutes
Servings: 
2

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