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Tomato Sauce

Lucy's picture
Ingredients
  Tomatoes 1 Quart (Fresh Or Canned)
  Onion slice 1
  Cloves 8
  Fat 3 Tablespoon
  Flour 3 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1.Set the tomatoes, onion and cloves on the fire and cook for 20 minutes
2.In the frying pan, brown the fat
3.Then add the flour, and cook until smooth and brown, stirring constantly
4.Also add the tomatoes, cook for 3 minutes, season with salt and pepper and pass through a strainer fine enough to hold back the seeds
5.This makes a very thin sauce
SERVING
6.Serve with any appetizer or side dish
TIPS
Use more flour if you prefer a thick sauce

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Dish: 
Sauce
Ingredient: 
Tamatar
Interest: 
Everyday
Cook Time: 
23 Minutes
Servings: 
2

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Your rating: None
4.1375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 377 Calories from Fat 213

% Daily Value*

Total Fat 24 g36.4%

Saturated Fat 6.9 g34.4%

Trans Fat 0 g

Cholesterol 19.1 mg6.4%

Sodium 230.1 mg9.6%

Total Carbohydrates 37 g12.4%

Dietary Fiber 6.9 g27.4%

Sugars 12.8 g

Protein 7 g13.7%

Vitamin A 78.8% Vitamin C 102.6%

Calcium 5.6% Iron 13.6%

*Based on a 2000 Calorie diet

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Tomato Sauce Recipe