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Cucumber Sauce

Lucy's picture
Ingredients
  Cucumbers 2
  Stock 1⁄2 Cup (8 tbs)
  Vinegar 1⁄2 Tablespoon
  Cayenne To Taste
  Celery essence 1 Teaspoon
Directions

GETTING READY
1.Start by cutting peeled cucumbers into very small pieces
MAKING
2.In a saucepan, simmer the cucumbers along with stock, vinegar, salt, cayenne and a little celery essence, until tender
3.Strain mixture through a sieve
SERVING
4.Serve with salmon patties or cooked fish

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Cucumber
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
2

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4.19091
Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 35 Calories from Fat 6

% Daily Value*

Total Fat 0.72 g1.1%

Saturated Fat 0.19 g0.95%

Trans Fat 0 g

Cholesterol 0.58 mg0.19%

Sodium 94.1 mg3.9%

Total Carbohydrates 6 g1.9%

Dietary Fiber 0.89 g3.5%

Sugars 2.6 g

Protein 2 g4.7%

Vitamin A 7.4% Vitamin C 7.7%

Calcium 2.7% Iron 2.6%

*Based on a 2000 Calorie diet

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Cucumber Sauce Recipe