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Bread Sauce

Lucy's picture
Ingredients
  Breadcrumbs 1 Cup (16 tbs)
  Milk 2 Cup (32 tbs)
  Salt To Taste
  Onion 1
  Butter 3 Tablespoon
  Pepper To Taste
Directions

MAKING
1.Make sure the crumbs are entirely white
2.In a strainer, sift them through a coarse sieve
3.Place the ones that pass through in the milk, add the onion and place in a stew pan on the fire to cook
4.Now Cook for 12 minutes, remove the onion and add one tablespoon of butter with salt and pepper to taste
SERVING
5.Serve with roast chicken or duck
TIPS
This sauce is generally served with small birds

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Stewed
Preparation Time: 
5 Minutes
Cook Time: 
12 Minutes
Ready In: 
17 Minutes
Servings: 
2

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4.278125
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 385 Calories from Fat 234

% Daily Value*

Total Fat 26 g40.6%

Saturated Fat 16 g79.8%

Trans Fat 0 g

Cholesterol 71 mg23.7%

Sodium 447 mg18.6%

Total Carbohydrates 30 g9.9%

Dietary Fiber 1.7 g6.9%

Sugars 15.8 g

Protein 10 g19.9%

Vitamin A 15.9% Vitamin C 8.4%

Calcium 31.1% Iron 5.9%

*Based on a 2000 Calorie diet

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Bread Sauce Recipe