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Chicken Wings In Barbecue Sauce

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Ingredients
  Chicken wings 24
  Salad oil 2 Teaspoon
  Diced onion 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), crushed
  Diced celery 1 Cup (16 tbs)
  Diced green pepper 1⁄2 Cup (8 tbs)
  Water 3⁄4 Cup (12 tbs)
  Barbecue sauce/Ketchup 1 Cup (16 tbs) (Smoke-Flavored)
  Vinegar 2 Tablespoon
  Lemon juice 2 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Brown sugar 2 Tablespoon
  Dry mustard 1 Teaspoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

Clip off tips of chicken wings.
Heat oil in deep 2 quart saucepan and brown wings slowly a few at a time.
Remove chicken; add onion and garlic and saute until transparent.
Return wings to pot.
In a separate pan, mix remaining ingredients; bring to boil and pour over wings.
Simmer wings, covered, for 10 minutes.
Pour into casserole and bake at 350°F for one hour or until tender.
Baste occasionally and add more water if necessary.
Serve with rice or mashed potatoes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Party

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