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Chicken Wings In Barbecue Sauce

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  Chicken wings 24
  Salad oil 2 Teaspoon
  Diced onion 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), crushed
  Diced celery 1 Cup (16 tbs)
  Diced green pepper 1⁄2 Cup (8 tbs)
  Water 3⁄4 Cup (12 tbs)
  Barbecue sauce/Ketchup 1 Cup (16 tbs) (Smoke-Flavored)
  Vinegar 2 Tablespoon
  Lemon juice 2 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Brown sugar 2 Tablespoon
  Dry mustard 1 Teaspoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon

Clip off tips of chicken wings.
Heat oil in deep 2 quart saucepan and brown wings slowly a few at a time.
Remove chicken; add onion and garlic and saute until transparent.
Return wings to pot.
In a separate pan, mix remaining ingredients; bring to boil and pour over wings.
Simmer wings, covered, for 10 minutes.
Pour into casserole and bake at 350°F for one hour or until tender.
Baste occasionally and add more water if necessary.
Serve with rice or mashed potatoes.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1737 Calories from Fat 391

% Daily Value*

Total Fat 44 g67.6%

Saturated Fat 9.4 g47%

Trans Fat 0.8 g

Cholesterol 533.5 mg177.8%

Sodium 3761.3 mg156.7%

Total Carbohydrates 111 g37.2%

Dietary Fiber 4.8 g19%

Sugars 81.9 g

Protein 209 g417.4%

Vitamin A 61.1% Vitamin C 182.4%

Calcium 22.7% Iron 54.9%

*Based on a 2000 Calorie diet

Chicken Wings In Barbecue Sauce Recipe