Chicken Wings In Barbecue Sauce
|Salad oil||2 Teaspoon|
|Diced onion||1⁄2 Cup (8 tbs)|
|Garlic||1 Clove (5 gm), crushed|
|Diced celery||1 Cup (16 tbs)|
|Diced green pepper||1⁄2 Cup (8 tbs)|
|Water||3⁄4 Cup (12 tbs)|
|Barbecue sauce/Ketchup||1 Cup (16 tbs) (Smoke-Flavored)|
|Lemon juice||2 Tablespoon|
|Worcestershire sauce||1 Tablespoon|
|Brown sugar||2 Tablespoon|
|Dry mustard||1 Teaspoon|
Clip off tips of chicken wings.
Heat oil in deep 2 quart saucepan and brown wings slowly a few at a time.
Remove chicken; add onion and garlic and saute until transparent.
Return wings to pot.
In a separate pan, mix remaining ingredients; bring to boil and pour over wings.
Simmer wings, covered, for 10 minutes.
Pour into casserole and bake at 350Â°F for one hour or until tender.
Baste occasionally and add more water if necessary.
Serve with rice or mashed potatoes.