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Drawn Butter Sauce

Lucy's picture
Ingredients
  Butter 1⁄3 Cup (5.33 tbs)
  Flour 4 Tablespoon
  Boiling water 1 Pint
  Salt 1⁄4 Teaspoon
Directions

MAKING
1.Prepare a roux of four tablespoons of the butter and all of the flour
2.Now gradually add the boiling water, keep stirring constantly over hot water, until the sauce comes to the boiling point
3.Simmer until it is thick and smooth
4.When ready to serve, add salt and the remaining butter in small bits, keep beating constantly
SERVING
5.Serve with baked or boiled fish

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Butter
Cook Time: 
10 Minutes
Servings: 
2

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