You are here

Cream Sauce With Milk

admin's picture
Ingredients
  Butter 4 Tablespoon
  Flour 4 Tablespoon
  Milk 2 Cup (32 tbs)
  Worcestershire sauce 1 Teaspoon
  Hot pepper sauce To Taste
  Salt To Taste
  Pepper To Taste
Directions

Melt butter in saucepan; stir in flour; remove from heat.
Slowly add 2 cups milk; return to low heat.
Cook, stirring until sauce becomes very thick.
Season with Worcestershire, hot pepper sauce, salt and pepper to taste.
In 1 large or 2 small casseroles, layer the mixtures as follows: meat mixture, 3/4 cup Parmesan cheese, eggplant zucchini mixture, 3/4 cup. Parmesan cheese, cream sauce, 3/4 cup Parmesan Cheese.
Bake at 350°F for 1 hour or until top is brown and mixture is bubbly.
Freezes well.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Interest: 
Party

Rate It

Your rating: None
4.215385
Average: 4.2 (13 votes)