Cream Sauce With Milk
|Milk||2 Cup (32 tbs)|
|Worcestershire sauce||1 Teaspoon|
|Hot pepper sauce||To Taste|
Melt butter in saucepan; stir in flour; remove from heat.
Slowly add 2 cups milk; return to low heat.
Cook, stirring until sauce becomes very thick.
Season with Worcestershire, hot pepper sauce, salt and pepper to taste.
In 1 large or 2 small casseroles, layer the mixtures as follows: meat mixture, 3/4 cup Parmesan cheese, eggplant zucchini mixture, 3/4 cup. Parmesan cheese, cream sauce, 3/4 cup Parmesan Cheese.
Bake at 350Â°F for 1 hour or until top is brown and mixture is bubbly.