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Zucchini In Herb And Parmesan Sauce

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Zucchini In Herb And Parmesan Sauce is a tasty appetizer. The Sour cream and eggs gives the Zucchini In Herb And Parmesan Sauce a perfect taste.
  Finely sliced zucchini 1 3⁄4 Pound (Courgettes)
  Frozen sorrel 2 Ounce
  Fresh chives 1 Bunch (100 gm)
  Fresh parsley sprigs 3
  Sour cream 2 Tablespoon (Crème Fraiche)
  Eggs 2
  Salt To Taste
  Pepper To Taste
  Grated parmesan cheese 1⁄4 Cup (4 tbs)

Put the zucchini (courgettes) in a casserole with 1/4 cup (3 tablespoons) of water.
Cover and microwave on HIGH for 10 minutes, stirring once midway through cooking.
Drain the zucchini (courgettes) in a colander.
Put the sorrel in a bowl and defrost in the microwave oven on HIGH for 1 1/2 minutes.
Rinse the chives and parsley and chop finely.
Add the sour cream (creme fraiche) to the sorrel.
Break the eggs into a bowl and whisk them with a fork.
Add the sorrel, chives and parsley to the eggs.
Season generously with salt and pepper.
Put the zucchini (courgettes) in a round dish 9 inches (22 cm) in diameter.
Smooth the surface.
Pour the egg and herb mixture over, carefully mixing with a fork.
Microwave, uncovered, on HIGH for 4 minutes.
Sprinkle with the Parmesan

Recipe Summary

Everyday, Healthy

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