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Baby Turnips In Mustard Sauce

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Baby Turnips In Mustard Sauce is simply yum. The essence of chopped fresh parsley and white wine and mustard gives the Baby Turnips a delicious taste.
Ingredients
  Peeled quartered baby turnips 1 Pound
  White wine 3 Tablespoon
  Sugar 2 Tablespoon
  Salt To Taste
  Pepper To Taste
  Cornstarch 1⁄2 Teaspoon (Corn Flour)
  Mustard 2 Teaspoon
  Sour cream 2 Tablespoon (Crème Fraiche)
  Chopped fresh parsley 2 Tablespoon
Directions

Put the turnips in a dish with the white wine.
Sprinkle with the sugar, salt and pepper.
Cover and microwave on HIGH for 10 minutes.
Leave to stand for 3 minutes.
Transfer the turnips to a heated serving dish and put the cooking liquid in a bowl.
Add the cornstarch (cornflour) and mustard and mix to a smooth paste, then put the bowl in the microwave oven for 30 seconds on HIGH.
Whisk the sauce vigorously and add the sour cream (creme fraiche).
Pour over the turnips, sprinkle with chopped parsley

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Microwaving
Interest: 
Everyday, Healthy

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Average: 4.1 (16 votes)