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Baby Turnips In Mustard Sauce

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Baby Turnips In Mustard Sauce is simply yum. The essence of chopped fresh parsley and white wine and mustard gives the Baby Turnips a delicious taste.
  Peeled quartered baby turnips 1 Pound
  White wine 3 Tablespoon
  Sugar 2 Tablespoon
  Salt To Taste
  Pepper To Taste
  Cornstarch 1⁄2 Teaspoon (Corn Flour)
  Mustard 2 Teaspoon
  Sour cream 2 Tablespoon (Crème Fraiche)
  Chopped fresh parsley 2 Tablespoon

Put the turnips in a dish with the white wine.
Sprinkle with the sugar, salt and pepper.
Cover and microwave on HIGH for 10 minutes.
Leave to stand for 3 minutes.
Transfer the turnips to a heated serving dish and put the cooking liquid in a bowl.
Add the cornstarch (cornflour) and mustard and mix to a smooth paste, then put the bowl in the microwave oven for 30 seconds on HIGH.
Whisk the sauce vigorously and add the sour cream (creme fraiche).
Pour over the turnips, sprinkle with chopped parsley

Recipe Summary

Difficulty Level: 
Everyday, Healthy

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 406 Calories from Fat 82

% Daily Value*

Total Fat 10 g14.6%

Saturated Fat 3.7 g18.4%

Trans Fat 0 g

Cholesterol 15.6 mg5.2%

Sodium 744 mg31%

Total Carbohydrates 69 g23.1%

Dietary Fiber 10.7 g42.7%

Sugars 49.7 g

Protein 8 g16.3%

Vitamin A 54.1% Vitamin C 226.2%

Calcium 26.7% Iron 24.5%

*Based on a 2000 Calorie diet

Baby Turnips In Mustard Sauce Recipe