Fish In Basil Sauce
|Basil leaves||50 Large|
|Dry white wine||4 Tablespoon|
|Ground almonds||2 Tablespoon|
|Sour cream||2 Tablespoon (CrÃ¨me Fraiche)|
Rinse the fish and pat dry on kitchen paper.
Put the sole fillets in a dish, skin side down.
Season with salt and pepper.
Rinse the basil leaves and pat dry on kitchen paper.
Cut the whiting fillets into pieces and puree in a food processor, adding 10 leaves basil, the egg and salt and pepper to taste.
Spread the sole fillets with this mixture and fold into three.
Pour the white wine into a round dish.
Put the stuffed fish fillets in and dot each fillet with butter.
Cover and microwave on HIGH for 3 minutes.
Puree the remaining basil leaves, adding the ground almonds, oil and sour cream (creme fraiche).
Add salt and pepper and continue to puree until the mixture is smooth and creamy.
Pour into a bowl.
Transfer the fish to a serving dish with a slotted spoon.
Pour the cooking liquid into the food processor bowl with the basil mixture.
Heat in the microwave oven fori 1 1/2 minutes on HIGH.
Pour a little of the sauce over the fish.
Pour the rest into a sauceboat