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Cherry Pudding With Raspberry Sauce

aparna.priya's picture
Cherry Pudding With Preserve Sauce is simply yummy. The Lemon flavour gives the Cherry Pudding With Preserve Sauce a tangy and bracing taste.
Ingredients
  Butter 1⁄4 Pound
  Sugar 1⁄4 Pound
  Eggs 2
  Sifted self rising flour 6 Ounce (Self Raising)
  Flour 1 Cup (16 tbs)
  Glace cherries 3 Ounce
  Milk 2⁄3 Cup (10.67 tbs)
  Almond extract 1⁄2 Teaspoon (Almond Essence)
  Butter 1 Teaspoon (For Greasing)
  Raspberry preserve 2 Ounce
  Water 1⁄3 Cup (5.33 tbs)
  Arrowroot 1 Teaspoon
  Lemon juice 2 Tablespoon
Directions

Cream together the butter and sugar until light and fluffy.
Gradually beat in the eggs one at a time.
Fold in the sifted flour and cherries.
Add the milk and almond extract (essence) to form a soft dropping consistency.
Lightly grease a pudding basin.
Spoon in the mixture and cook on HIGH for 5-6 minutes.
Leave to stand.
Put the preserve and water in a jug and heat on HIGH for 3 minutes.
Mix togetherthe arrowroot and lemon juice.
Stirinto the preserve.
Heat on HIGH for 3 minutes.
Stir well.
Unmould the pudding on to a plate and pour over a little of the sauce

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Microwaving
Dish: 
Pudding
Interest: 
Everyday

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