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Steak In Tomato Cream Sauce

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  Shallot 1 Large, finely chopped
  Butter 2 Tablespoon
  Boneless rib steak 1 1⁄2 Pound, cut into thin strips (Boneless Sirloin Steak)
  Sour cream 1⁄4 Cup (4 tbs) (Creme Fraiche)
  Tomato paste 2 Tablespoon (Tomato Puree)
  Sugar 1⁄2 Teaspoon
  Mild mustard 1 Teaspoon
  Salt To Taste
  Pepper To Taste
  Cognac 1 Teaspoon
  Chopped fresh parsley 1 Tablespoon

Put the shallot and butter in a bowl and microwave, uncovered, for 3 minutes on HIGH.
Heat a browning dish in the microwave oven for 6-8 minutes, following the manufacturer's instructions.
When the browning dish is hot, put in the strips of steak, leave for 30-40 seconds, then turn over with a spatula.
Microwave, uncovered, for 2 minutes on HIGH.
Stir the shallots and add the sour cream (creme fraiche), tomato paste (puree), sugar and mustard.
Mix well.

Recipe Summary

Difficulty Level: 
Everyday, Healthy

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Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2255 Calories from Fat 1414

% Daily Value*

Total Fat 158 g242.9%

Saturated Fat 69.3 g346.4%

Trans Fat 0 g

Cholesterol 723.7 mg241.2%

Sodium 939 mg39.1%

Total Carbohydrates 17 g5.8%

Dietary Fiber 1.8 g7%

Sugars 9.3 g

Protein 189 g377.4%

Vitamin A 62% Vitamin C 48.4%

Calcium 11.1% Iron 12.4%

*Based on a 2000 Calorie diet

Steak In Tomato Cream Sauce Recipe