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Hot Wine Sauce For Game Birds

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Here is a great recipe for Hot Wine Sauce, something very similar what you get in restaurants. Very easy to make, this port wine sauce is a blend of flavors that is sure to make any fries feel great! Try out this Hot Wine Sauce with Game Birds and you will just be amazed at the taste of it!
  Butter 1 Tablespoon
  Red currant jelly 1⁄2 Cup (8 tbs)
  Cayenne pepper 1 Pinch
  Lemon 1⁄2 , juiced
  Cloves 3
  Port 1⁄2 Cup (8 tbs)
  Cornstarch 1 Tablespoon

Simmer all the ingredients except the port and cornstarch for 5 minutes.
Strain and add port.
If desired a little bird gravy may also be added but first skim off as much fat as possible.
Add cornstarch to thicken.
Serve hot.

Recipe Summary

Difficulty Level: 
Side Dish

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