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Apricot Lemon And Brandy Sauce

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Ingredients
  Apricot preserve 1 Cup (16 tbs)
  Lemon juice 2 Tablespoon
  Powdered sugar 2 Tablespoon
  Grated lemon peel 1 Teaspoon
  Apricot brandy 1⁄3 Cup (5.33 tbs)
Directions

Combine preserve, lemon juice, sugar and peel in small saucepan.
Cook until preserves have melted and sugar is dissolved.
Add apricot brandy.
Sieve; then chill until just before serving.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Chilling
Interest: 
Party

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4.30476
Average: 4.3 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1166 Calories from Fat 0

% Daily Value*

Total Fat 0.01 g0.02%

Saturated Fat 0 g0.01%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0.6 mg0.02%

Total Carbohydrates 254 g84.6%

Dietary Fiber 0.65 g2.6%

Sugars 199.5 g

Protein 0.19 g0.38%

Vitamin A 34% Vitamin C 203.1%

Calcium 0.9% Iron 0.27%

*Based on a 2000 Calorie diet

Apricot Lemon And Brandy Sauce Recipe