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Apricot Lemon And Brandy Sauce

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Ingredients
  Apricot preserve 1 Cup (16 tbs)
  Lemon juice 2 Tablespoon
  Powdered sugar 2 Tablespoon
  Grated lemon peel 1 Teaspoon
  Apricot brandy 1⁄3 Cup (5.33 tbs)
Directions

Combine preserve, lemon juice, sugar and peel in small saucepan.
Cook until preserves have melted and sugar is dissolved.
Add apricot brandy.
Sieve; then chill until just before serving.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Chilling
Interest: 
Party

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