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Maitre D Hotel Sauce

Lucy's picture
Ingredients
  Drawn butter sauce 2 Cup (32 tbs)
  Lemon juice 1 Tablespoon
  Parsley 1 Tablespoon, chopped
  Egg yolks 2
Directions

MAKING
1.In a boiler, add the lemon juice and chopped parsley to the drawn butter sauce
2.Now let it cool slightly, then add the beaten yolks and season with salt and pepper
3.Boil the mixture but make sure not to permit the sauce to boil after the addition of the egg yolk
SERVING
4.Serve with a steak

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Egg Yolk
Interest: 
Everyday
Cook Time: 
15 Minutes
Servings: 
2

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 497 Calories from Fat 407

% Daily Value*

Total Fat 48 g74.6%

Saturated Fat 31.1 g155.4%

Trans Fat 0 g

Cholesterol 296.2 mg98.7%

Sodium 1418.9 mg59.1%

Total Carbohydrates 9 g3%

Dietary Fiber 0.28 g1.1%

Sugars 7.7 g

Protein 3 g5.3%

Vitamin A 17% Vitamin C 22.4%

Calcium 3% Iron 4.9%

*Based on a 2000 Calorie diet

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Maitre D Hotel Sauce Recipe