Ham With Prune And Madeira Sauce
|Madeira||1⁄3 Cup (5.33 tbs)|
|Pitted prunes||1⁄2 Pound|
|Onion||2 , coarsely chopped|
|Dried thyme||1⁄4 Teaspoon|
|White wine||1⁄3 Cup (5.33 tbs)|
|Tomato paste||1 Teaspoon (Puree)|
|Cooked ham slice||4|
|All purpose flour||3 Tablespoon (Plain)|
|Sour cream||1⁄4 Cup (4 tbs) (Crme Fraiche)|
Pour the Madeira and 1/3 cup (41/2 tablespoons) of water into a bowl.
Add the prunes.
Heat in the microwave oven for 3 minutes on HIGH.
Puree the onions in a food processor.
Put the puree in a bowl with the thyme, white wine, tomato paste (puree) and sugar.
Cover and microwave on HIGH for 5 minutes.
Roll the ham slices and put in a dish.
Drain the prunes with a slotted spoon and arrange around the ham.
Put the butter into a bowl and melt for 1 minute on HIGH.
Stir in the flour and add the cooking liquid from the prunes, whisking constantly.
Cook on HIGH for 1 1/2 minutes.
Whisk the sauce again, adding the sour cream (creme fraiche), onions and wine sauce.
Force the mixture through a strainer by pushing with the back of a wooden spoon.
Season with salt and pepper and stir well.
Pour this sauce over the ham and prunes.
Cover and microwave on HIGH for 2 minutes.
Serving size: Complete recipe
Calories 1243 Calories from Fat 341
% Daily Value*
Total Fat 39 g59.7%
Saturated Fat 22.3 g111.3%
Trans Fat 0 g
Cholesterol 94.4 mg31.5%
Sodium 491.1 mg20.5%
Total Carbohydrates 171 g56.8%
Dietary Fiber 18.6 g74.3%
Sugars 66.5 g
Protein 32 g64%
Vitamin A 64.2% Vitamin C 45.5%
Calcium 26% Iron 34.8%
*Based on a 2000 Calorie diet