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Mustard Sauce

Lucy's picture
Ingredients
  Dry mustard 1 Tablespoon
  Sugar 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Vinegar 1 Tablespoon
  Melted butter 1 Tablespoon
  Boiling water 1⁄4 Cup (4 tbs)
Directions

MAKING
1.In a bowl, mix all the dry ingredients together
2.Then add all the liquids and mix properly
SERVING
3.Serve with an appetizer

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Ingredient: 
Mustard
Interest: 
Everyday
Cook Time: 
15 Minutes
Servings: 
2

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4.166665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 68 Calories from Fat 53

% Daily Value*

Total Fat 7 g10.2%

Saturated Fat 3.9 g19.3%

Trans Fat 0 g

Cholesterol 16.1 mg5.4%

Sodium 244.8 mg10.2%

Total Carbohydrates 2 g0.5%

Dietary Fiber 0.1 g0.4%

Sugars 1.3 g

Protein 0.51 g1%

Vitamin A 3.7% Vitamin C 0.08%

Calcium 0.7% Iron 0.87%

*Based on a 2000 Calorie diet

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Mustard Sauce Recipe