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Mustard Sauce

Lucy's picture
Ingredients
  Dry mustard 1 Tablespoon
  Sugar 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Vinegar 1 Tablespoon
  Melted butter 1 Tablespoon
  Boiling water 1⁄4 Cup (4 tbs)
Directions

MAKING
1.In a bowl, mix all the dry ingredients together
2.Then add all the liquids and mix properly
SERVING
3.Serve with an appetizer

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Ingredient: 
Mustard
Interest: 
Everyday
Cook Time: 
15 Minutes
Servings: 
2

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