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Mexican Chili Sauce

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Ingredients
  Tomatoes 6 Quart, washed, peeled and quartered (1 Basket)
  Sugar 3 1⁄2 Cup (56 tbs)
  Onions 12 Large, finely chopped (1 Dozen)
  Celery 2 Bunch (200 gm), finely chopped
  Green peppers 3 , finely chopped
  Hot red peppers 3 , finely chopped
  Salt To Taste
  Ground cinnamon 2 Teaspoon
  Cider vinegar 4 Cup (64 tbs)
  Whole mixed spices 1⁄2 Cup (8 tbs), bound in a cheesecloth bag
Directions

Put all ingredients in a large pot and cook very slowly; simmer for about 2 hours.
Stir regularly to prevent burning.
Seat in hot sterilized jars.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Party

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4.16875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5910 Calories from Fat 138

% Daily Value*

Total Fat 16 g25.3%

Saturated Fat 3.6 g17.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1046.4 mg43.6%

Total Carbohydrates 1384 g461.3%

Dietary Fiber 180.6 g722.2%

Sugars 1027.5 g

Protein 97 g194.7%

Vitamin A 1004.7% Vitamin C 2349%

Calcium 173.3% Iron 156.9%

*Based on a 2000 Calorie diet

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Mexican Chili Sauce Recipe