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Mexican Chili Sauce

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Ingredients
  Tomatoes 6 Quart, washed, peeled and quartered (1 Basket)
  Sugar 3 1⁄2 Cup (56 tbs)
  Onions 12 Large, finely chopped (1 Dozen)
  Celery 2 Bunch (200 gm), finely chopped
  Green peppers 3 , finely chopped
  Hot red peppers 3 , finely chopped
  Salt To Taste
  Ground cinnamon 2 Teaspoon
  Cider vinegar 4 Cup (64 tbs)
  Whole mixed spices 1⁄2 Cup (8 tbs), bound in a cheesecloth bag
Directions

Put all ingredients in a large pot and cook very slowly; simmer for about 2 hours.
Stir regularly to prevent burning.
Seat in hot sterilized jars.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Party

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Mexican Chili Sauce Recipe