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Mustard Sauce

Microwaverina's picture
Mustard Sauce takes no time to cook. The fusion of flour, salt, pepper and milk gives the Mustard Sauce a wonderful taste.
  Margarine/Butter 1 Tablespoon
  Flour 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Milk 1 Cup (16 tbs)
  Prepared mustard 3 Tablespoon
  Prepared horseradish 1 Tablespoon

Place margarine in 4 cup microwavable measure.
Microwave uncovered on high until melted, 15 to 30 seconds.
Stir in flour, salt, pepper and milk.
Microwave, stirring every minute, until thickened, 2 to 3 minutes.
Stir in mustard and horseradish.
Microwave until hot, 30 to 60 seconds longer.

Recipe Summary

Difficulty Level: 
Everyday, Healthy

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 86 Calories from Fat 17

% Daily Value*

Total Fat 2 g3.1%

Saturated Fat 0.13 g0.67%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1491 mg62.1%

Total Carbohydrates 14 g4.7%

Dietary Fiber 1.9 g7.7%

Sugars 0.5 g

Protein 4 g7.1%

Vitamin A 0.6% Vitamin C 1.1%

Calcium 2.9% Iron 7.7%

*Based on a 2000 Calorie diet

Mustard Sauce Recipe