Cool And Tangy Watercress Sauce
|Watercress||2 1⁄4 Bunch (225 gm), washed (2 large bunches)|
|Mayonnaise||1⁄2 Cup (8 tbs)|
|Low fat plain yogurt||1⁄2 Cup (8 tbs)|
|Heavy cream||1⁄2 Cup (8 tbs), whipped to soft peaks|
|Freshly ground black pepper||To Taste|
Remove any yellow leaves and trim the coarse stems from the watercress.
Place it in a food processor fitted with a steel chopping blade and puree.
Add the mayonnaise and yogurt and pulse just until blended.
Transfer the sauce to a bowl and fold in the cream, salt, and pepper.
Serving size: Complete recipe
Calories 1298 Calories from Fat 1186
% Daily Value*
Total Fat 133 g204.4%
Saturated Fat 36.7 g183.5%
Trans Fat 0 g
Cholesterol 249.8 mg83.3%
Sodium 1115.7 mg46.5%
Total Carbohydrates 15 g5%
Dietary Fiber 1.4 g5.6%
Sugars 8.5 g
Protein 14 g27.4%
Vitamin A 180.1% Vitamin C 164.3%
Calcium 55.9% Iron 4.8%
*Based on a 2000 Calorie diet