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Cool And Tangy Watercress Sauce

Budget.Gourmet's picture
This tasty Cool And Tangy Watercress Sauce is a favorite at my home. I prepare this tasty an well flavored sauce quiet frequently for my weekend luncheons. Try this yummy Cool And Tangy Watercress Sauce recipe yourself!
Ingredients
  Watercress 2 1⁄4 Bunch (225 gm), washed (2 large bunches)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Low fat plain yogurt 1⁄2 Cup (8 tbs)
  Heavy cream 1⁄2 Cup (8 tbs), whipped to soft peaks
  Salt To Taste
  Freshly ground black pepper To Taste
Directions

Remove any yellow leaves and trim the coarse stems from the watercress.
Place it in a food processor fitted with a steel chopping blade and puree.
Add the mayonnaise and yogurt and pulse just until blended.
Transfer the sauce to a bowl and fold in the cream, salt, and pepper.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Milk Product
Interest: 
Gourmet

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4.16154
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1298 Calories from Fat 1186

% Daily Value*

Total Fat 133 g204.4%

Saturated Fat 36.7 g183.5%

Trans Fat 0 g

Cholesterol 249.8 mg83.3%

Sodium 1115.7 mg46.5%

Total Carbohydrates 15 g5%

Dietary Fiber 1.4 g5.6%

Sugars 8.5 g

Protein 14 g27.4%

Vitamin A 180.1% Vitamin C 164.3%

Calcium 55.9% Iron 4.8%

*Based on a 2000 Calorie diet

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Cool And Tangy Watercress Sauce Recipe