You are here

Cool And Tangy Watercress Sauce

Budget.Gourmet's picture
This tasty Cool And Tangy Watercress Sauce is a favorite at my home. I prepare this tasty an well flavored sauce quiet frequently for my weekend luncheons. Try this yummy Cool And Tangy Watercress Sauce recipe yourself!
Ingredients
  Watercress 2 1⁄4 Bunch (225 gm), washed (2 large bunches)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Low fat plain yogurt 1⁄2 Cup (8 tbs)
  Heavy cream 1⁄2 Cup (8 tbs), whipped to soft peaks
  Salt To Taste
  Freshly ground black pepper To Taste
Directions

Remove any yellow leaves and trim the coarse stems from the watercress.
Place it in a food processor fitted with a steel chopping blade and puree.
Add the mayonnaise and yogurt and pulse just until blended.
Transfer the sauce to a bowl and fold in the cream, salt, and pepper.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Milk Product
Interest: 
Gourmet

Rate It

Your rating: None
4.16154
Average: 4.2 (13 votes)