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Snow Peas In Lemon Sauce

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Snow Peas In Lemon Sauce hardly takes time to get cooked. Whipping cream with Yogurt and lemon gives Snow Peas In Lemon Sauce a mouth watering taste.
Ingredients
  Snow peas 1 Pound (mange tout)
  Oil 2 Teaspoon
  Whipping cream 2⁄3 Cup (10.67 tbs)
  Plain yogurt 3 Tablespoon
  Lemon 1 , zest finely grated
  Salt To Taste
  Pepper To Taste
  Sugar 1⁄4 Teaspoon
  Chopped mint 2 Tablespoon
Directions

Top and tail the snow peas (mange tout) and put in a dish with 1/2 cup (125 ml/4 fl oz) of water.
Cook on HIGH for 5 minutes.
Drain.
Stir the oil into the snow-peas (mange-tout).
Mix together the cream, yogurt, lemorf, zest, salt and pepper to taste and sugar.
Microwave on MEDIUM for 1 1/2 minutes.
Pour the sauce over the peas and sprinkle with the mint.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Microwaving
Interest: 
Everyday, Healthy

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4.167645
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 919 Calories from Fat 590

% Daily Value*

Total Fat 66 g101.4%

Saturated Fat 37.9 g189.3%

Trans Fat 0 g

Cholesterol 226.8 mg75.6%

Sodium 490.4 mg20.4%

Total Carbohydrates 57 g19.1%

Dietary Fiber 17 g67.8%

Sugars 30.4 g

Protein 16 g32.2%

Vitamin A 125.3% Vitamin C 544.4%

Calcium 44.6% Iron 63.3%

*Based on a 2000 Calorie diet

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Snow Peas In Lemon Sauce Recipe