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Shrimp With Red Peppers In Cream

Canadian.Recipes's picture
Shrimp With Red Peppers In Cream is a very tempting recipe that you must try out. Prepare the Shrimp With Red Peppers In Cream in a jiffy and let us know after you've enjoyed it !
  Butter 50 Milliliter (1/4 cup)
  Onion 1 , finely chopped
  Sliced mushrooms 250 Milliliter (1 cup)
  Sweet red pepper 1 Large, cut in slivers
  Large shrimp 1 Pound, shelled and deveined (500 gram)
  Dry sherry 50 Milliliter (1/4 cup)
  Tomato paste 25 Milliliter (2 tablespoon)
  Light cream 500 Milliliter (2 cups)
  Cornstarch 45 Milliliter (3 tablespoon)
  Plain yogurt 125 Milliliter (1/2 cup)
  Salt To Taste
  Freshly ground pepper To Taste
  Watercress 1 Tablespoon

In skillet, melt butter over medium heat; cook onion, mushrooms and red pepper for 5 minutes or until tender.
With slotted spoon, remove vegetables from pan and set aside.
Add shrimp to pan and saute for 2 minutes or until bright pink.
Stir in sherry, tomato paste and 1 cup (250 mL) of the cream.
Return vegetables to pan and simmer for 5 minutes.
Stir cornstarch into remaining cream and pour into pan; simmer, stirring, until smooth and thickened.
Stir in yogurt, and salt and pepper to taste.
Pour into 6 cup (1.5 L) casserole and bake, covered, in 350°F (180°C) oven for 20 minutes.
Uncover and bake for 10 minutes longer or until hot and bubbly.
Garnish with watercress.

Recipe Summary

Side Dish

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