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Grilled Veal With Sauce Pizzaiola

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  Olive oil 1 Tablespoon
  Onion 1 Medium, finely minced
  Garlic cloves 2 Large, minced
  Canned no salt added italian plum tomatoes 16 Ounce, drained and broken up (1 can)
  Dried basil 1 Teaspoon
  Dried oregano 1 Teaspoon
  Capers 4 Teaspoon, drained
  Turkey breasts 1 Pound
  Corn oil 1 Tablespoon

Heat oil in large skillet and saute" onion and garlic until onion is wilted.
Stir in tomatoes, basil, oregano.
Increase heat to medium high and cook until mixture thickens.
Then simmer another 5 minutes.
Mix in capers and cook 2 minutes.
Mixture should be thick.
Freeze in portions suitable for your family's use.
Place turkey breasts on broiler pan lined with foil.
Rub oil on breasts.
Preheat broiler and broil turkey 3 inches from source of heat, about 4 or 5 minutes on each side, until turkey is cooked through.
While turkey is cooking, reheat sauce.
Place turkey on serving or individual plates and cover completely with sauce.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1188 Calories from Fat 560

% Daily Value*

Total Fat 63 g96.6%

Saturated Fat 12.2 g60.9%

Trans Fat 0.1 g

Cholesterol 294.9 mg98.3%

Sodium 508.2 mg21.2%

Total Carbohydrates 42 g14.2%

Dietary Fiber 11.1 g44.5%

Sugars 19 g

Protein 107 g214.6%

Vitamin A 50% Vitamin C 105.7%

Calcium 44% Iron 70.9%

*Based on a 2000 Calorie diet

Grilled Veal With Sauce Pizzaiola Recipe