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Fresh Tomato Sauce With Rotini

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Fresh Tomato Sauce With Rotini recipe adapted from NY Times. This Fresh Tomato Sauce With Rotini can be made ahead ready to serve your spouse or his friends on demand.
Ingredients
  Ripe red tomatoes 2 Pound
  Olive oil 1⁄3 Cup (5.33 tbs) (good quality)
  Chopped fresh oregano leaves/2 teaspoons dried oregano leaves 2 Tablespoon
  Black pepper To Taste
  Rotini 1 1⁄2 Pound
  Chopped parsley 1⁄4 Cup (4 tbs)
  Finely grated parmesan cheese 1 Cup (16 tbs) (fresh)
  Garlic 4 Clove (20 gm)
  Fresh basil leaves 2⁄3 Cup (10.67 tbs) (tightly packed for measuring)
Directions

Bring 6 quarts water to a boil in covered pot for pasta.
Cut up tomatoes into large chunks.
Squeeze out seeds.
Chop oregano and parsley.
Add half of all the ingredients but the rotini and cheese to food processor or blender and blend until smooth.
Set aside.
Add remaining half of ingredients (except rotini and cheese) and blend until smooth.
Combine processed ingredients.
Sauce can be served immediately or can ripen in the refrigerator for several hours or overnight.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Vegetable
Interest: 
Party

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