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Fresh Tomato Sauce With Rotini

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Fresh Tomato Sauce With Rotini recipe adapted from NY Times. This Fresh Tomato Sauce With Rotini can be made ahead ready to serve your spouse or his friends on demand.
  Ripe red tomatoes 2 Pound
  Olive oil 1⁄3 Cup (5.33 tbs) (good quality)
  Chopped fresh oregano leaves/2 teaspoons dried oregano leaves 2 Tablespoon
  Black pepper To Taste
  Rotini 1 1⁄2 Pound
  Chopped parsley 1⁄4 Cup (4 tbs)
  Finely grated parmesan cheese 1 Cup (16 tbs) (fresh)
  Garlic 4 Clove (20 gm)
  Fresh basil leaves 2⁄3 Cup (10.67 tbs) (tightly packed for measuring)

Bring 6 quarts water to a boil in covered pot for pasta.
Cut up tomatoes into large chunks.
Squeeze out seeds.
Chop oregano and parsley.
Add half of all the ingredients but the rotini and cheese to food processor or blender and blend until smooth.
Set aside.
Add remaining half of ingredients (except rotini and cheese) and blend until smooth.
Combine processed ingredients.
Sauce can be served immediately or can ripen in the refrigerator for several hours or overnight.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3659 Calories from Fat 1148

% Daily Value*

Total Fat 134 g205.8%

Saturated Fat 31.8 g159.1%

Trans Fat 0 g

Cholesterol 109.8 mg36.6%

Sodium 2153.6 mg89.7%

Total Carbohydrates 529 g176.5%

Dietary Fiber 72.5 g290%

Sugars 73.3 g

Protein 154 g309%

Vitamin A 201.3% Vitamin C 228.4%

Calcium 156.3% Iron 98.8%

*Based on a 2000 Calorie diet

Fresh Tomato Sauce With Rotini Recipe